Sesame sesame cake, also called blast furnace sesame cake, is a common snack. It is baked with flour, oil, sesame and other raw materials. Golden color, crispy skin, soft inside, delicious and delicious.
Sesame cake
Sesame cake
Ingredients: wheat flour (600 g)
Excipients: Yeast (15 g) Sesame (100 g)
Seasoning: salt (10 g) rock sugar (25 g) peppercorns (2 g)
Taste: Original
This cake is crispy on the outside and soft on the inside, delicious and delicious.
Wheat flour: Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium.
Sesame: Sesame bogey and
Sesame sesame cake is a folk homemade food in Shaanxi.
The sesame sesame cake was called "
Heat (3501.62 kcal)
Protein (104.54 g)
Fat (130.72 g)
Carbohydrates (497.86 g)
Dietary fiber (28.04 g)
Vitamin A (11.19 micrograms)
Carotene (66.00 g)
Thiamine (3.13 mg)
Riboflavin (1.39 mg)
Nicotinic acid (26.16 mg)
Vitamin E (91.22 mg)
Calcium (1558.14 mg)
Phosphorus (2312.79 mg)
Potassium (1628.47 mg)
Sodium (4009.17 mg)
Iodine (17.40 g)
Magnesium (652.08 mg)
· Iron (70.09 mg)
Zinc (16.85 mg)
Selenium (39.30 g)
Copper (4.65 mg)
Manganese (11.81 mg)
